| 沸点 | 187°C |
| 折光率 | 1.531 |
| 敏感性 | 对水和空气敏感 |
| 溶解性 | Soluble in alcohol and water. |
| 存贮条件 | 储存温度2-8℃,充氩储存 |
| 密度 | 1.1100 |
| 应用 | It has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans. |
| 产品介绍 | 5-Methylfurfural has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans. |
| 别名 | 5-甲基糠醛 ;5-甲基呋喃醛 ;5-Methyl-2-furaldehyde5-Methyl-2-furfural |
5-甲基糠醛
5-Methylfurfural （订货以英文为准）
编号：M102952
CAS号：620-02-0
分子式：C6H6O2
分子量：110.11
| 产品名称 | 5-Methylfurfural |
| 中文名称 | 5-甲基糠醛 |
| CAS号 | 620-02-0 |
| 分子式（M.F.） | C6H6O2 |
| 分子量（M.W.） | 110.11 |
| 储存条件 | 2-8°C储存;充氩 |
| Reaxys-RN | 3777997 |
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