存贮条件 | 储存温度2-8℃ |
应用 | Papain is used as a meat tenderizer. It’s also used to break up tissue in the preparation of primary cell cultures. |
产品介绍 | Papain is a sulfhydryl protease from Carica papaya latex. It has a molecular weight of 23 kDa and an optimum pH range of 6.0-7.0. The action of papain on leucine methyl ester produces an insoluble polyleucine peptide. Papain breaks down the intercellular matrix of cartilage. Papain is activated by cysteine, sulfide, and sulfite. Stabilizing agents are EDTA, cysteine and dimercaptoethanol. |
备注 | Supplied as a two times crystalline suspension in 50mM sodium acetate, pH 4.5. To insure full activity, the enzyme should be incubated in a solution containing 1.1mM EDTA, 0.067mM mercaptoethanol and 5.5mM cysteine-HCl for 30 minutes. It is recommended that the enzyme be 0.22 micron filtered after dissolution and prior to use. |
生化机理 | Papain is a cysteine protease that cleaves peptide bonds and is known to cleave the Fc portion of antibodies. |
别名 | 木瓜蛋白酶;番木瓜酶;木瓜朊酶;番瓜酵素;木瓜酶 |
木瓜酶 来源于番木瓜乳液(悬浮液)
Papain from Carica papaya Latex(Suspension) (订货以英文为准)
编号:P128674
CAS号:9001-73-4
分子式:C9H14N4O3
分子量:226.23
产品名称 | Papain from Carica papaya Latex(Suspension) |
中文名称 | 木瓜酶 来源于番木瓜乳液(悬浮液) |
CAS号 | 9001-73-4 |
分子式(M.F.) | C9H14N4O3 |
分子量(M.W.) | 226.23 |
储存条件 | 2-8°C储存 |
搜索质检报告(COA)
搜索MSDS
相关产品