| 存贮条件 | 储存温度-20°C |
| 产品介绍 | Pisum sativum lectin or agglutinin (PSA) is isolated from peas and purified by affinity chromatography. The lectin has four subunits and a molecular weight of 49 kDa. PSA agglutinates human erythrocytes but is not blood group specific. It displays specificity toward α-D-mannose and α-D-glucose and has mitogenic activity similar to Concanavalin A. Pisum sativum lectin is supplied as a white to cream coloured lyophilized powder. The purity of PSA is determined by SDS- electrophoresis, which generates two bands at 17 kDa and 5,7 kDa corresponding to the α- and ?-chains that are formed in solution, below pH 5.8. |
| 备注 | The lectin may be reconstituted with 2 ml of deionized water before use. Spin the vial gently until full dissolution. Aggregation is thought to occur in the presence of high concentrations of 2-mercaptoethanol. |
| 别名 | 凝集素, PSA 备注:The lectin may be reconstituted with 2 ml of deionized water before use. Spin the vial gently until full dissolution. Aggregation is thought to occur in the presence of high concentrations of 2-mercaptoethanol.;Lectin from Pisum sativum |
豌豆凝集素 (PSA)
产品编号:P140103
品牌:阿拉丁
产品特点:
搜索质检报告(COA)
搜索MSDS
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